Hello, I’m Elise. Today, I will show you a way to prepare chicken fried rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken fried rice Recipe
Chicken fried rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken fried rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fried rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried rice:
- Prepare 250 grams chicken
- Prepare 1 cup rice or cooked leftover rice
- Make ready 3 nos eggs
- Get 1 cup vegetables chopped (carrot,beans,bell pepper,greenpeas)
- Prepare 2 tsp ginger garlic paste
- Make ready 2_3 tsp pepper crushed
- Prepare 1 tsp cornflower
- Get 3 tsp soya sauce
Steps to make Chicken fried rice:
- Cook chicken pieces with salt, 1tsp pepper powder, ginger garlic paste and 3 cups of water. Then shed each pieces and coat with cornflower. Keep aside.If you want to cook rice can cook with chicken stock and water (2:1)ratio.
- Take a wok scrambled eggs and keep aside in a plate.Then add chicken pieces,fry them.Take them in the same plate.Then add onion,green chilli, 1 tsp ginger garlic paste in the wok toss till onion is transparent at high flame. After this add veggies, cook for a while.Check that bell peppers added are crunchy not soft. Add chicken and eggs.Pour soya sauce to your choice.
- Then add rice in batches.Add pepper if needed.Then add spring onions and serve them.
So that is going to wrap this up for this exceptional dish chicken fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
