Hi, I’m Marie. Today, I will show you a way to make appetizer - kanten of soy milk and vegetable recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Appetizer - Kanten of soy milk and vegetable Recipe
Appetizer - Kanten of soy milk and vegetable is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Appetizer - Kanten of soy milk and vegetable is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:
- Make ready 150 ml Dashi soup or Consommé soup → Liquid A
- Get 100 ml soy milk → Liquid A
- Prepare 2 g Agar (powder) → Liquid A
- Take 250 ml Dashi soup or Consommé soup → Liquid B
- Get 2 g Agar (powder) → Liquid B
- Take 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）
Steps to make Appetizer - Kanten of soy milk and vegetable:
- Ingredients
- Prepare vegetable. (You don’t have to cook vegetables which can be eaten without cooking.)
- [Liquid A] Put 150ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites.
- Add 100ml of soy milk and mix them. Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables. Leave it.
- [Liquid B] Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites.
- Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
- Unmold and cut it. It’s to be served and eaten cold !
So that is going to wrap it up with this special dish appetizer - kanten of soy milk and vegetable recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
