Hi, I’m Marie. Today, I’m gonna show you how to prepare rosa’s cotolette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosa’s cotolette Recipe
Rosa’s cotolette is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rosa’s cotolette is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rosa’s cotolette using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rosa’s cotolette:
- Get Flour
- Get Bread cbs
- Make ready Eggs
- Take 2 frying steaks or better would be 2 veal steak with bone
- Prepare Salt
Instructions to make Rosa’s cotolette:
- Dip the meat in flour first then egg and breadcbs, if you like a thicker crust dip again in eggs and breadcbs
- Fry the meat in lots of butter. Should take about 4 minutes per side. Great accompaniment is fries or salad.
So that is going to wrap this up for this exceptional dish rosa’s cotolette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
