Hi, I am Joana. Today, I will show you a way to make pesto cavatappi (curtesy of cooking w/ cristina and noodles & co.) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Cavatappi (curtesy of cooking w/ cristina and noodles & co.) Recipe
Pesto Cavatappi (curtesy of cooking w/ cristina and noodles & co.) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pesto Cavatappi (curtesy of cooking w/ cristina and noodles & co.) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto cavatappi (curtesy of cooking w/ cristina and noodles & co.) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto Cavatappi (curtesy of cooking w/ cristina and noodles & co.):
- Take 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
- Take 1/2 pints grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
- Get 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
- Take 1/3 cup (i used barefoot pinot grigio)
- Make ready 1/4 cup cream (i used half n’ half)
- Get 7 oz pesto
- Prepare 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
- Make ready 1 bunch shredded parmesan cheese
Steps to make Pesto Cavatappi (curtesy of cooking w/ cristina and noodles & co.):
- Cook pasta as directed on packaging.
- While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
- When the pasta is almost done, add the to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
- Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
- Plate and top with shredded parmesan
- ~***(optional)*** ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta
So that’s going to wrap it up for this exceptional dish pesto cavatappi (curtesy of cooking w/ cristina and noodles & co.) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
