Hi, I’m Elise. Today, I’m gonna show you how to prepare momos with homemade eggless mayo and schezwan cutney recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momos with homemade eggless mayo and Schezwan cutney Recipe
Momos with homemade eggless mayo and Schezwan cutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Momos with homemade eggless mayo and Schezwan cutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momos with homemade eggless mayo and schezwan cutney using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Momos with homemade eggless mayo and Schezwan cutney:
- Make ready 125 gms maida/all-purpose flour
- Prepare 1 tsp oil
- Take 1 Chopped capsicum
- Make ready 4 Chopped chillies
- Make ready 1 chopped onion
- Make ready 100 gms paneer
- Get 1 inch ginger grated
- Take 1 pod garlic finely chopped
- Prepare 6 red chillies
- Take 1 boiled Potato
- Take 3 spoons Milk
- Prepare to taste Salt
- Take 1/2 t Sugar
- Take 1/4 tsp black pepper powder
- Prepare 1 tsp Olive oil
- Get as needed Tomato sauce
- Get 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Make ready 1 tsp Amchur (dry mango)powder
Instructions to make Momos with homemade eggless mayo and Schezwan cutney:
- Take 1spoon oil in a wok,heat it then add ginger and garlic,add chopped green chillies.
- Add chopped onion saute it till translucent,now add chopped capsicum and cbled paneer,salt and amchur powder.Saute for 2 mnts and keep aside.
- Take maida,add a teaspoon of oil and salt to taste.Make a soft dough with water.
- Roll a big chapati,cut circles and fill the momos with paneer capsicum filling and give any shape of your choice.your moms are ready to be steamed.
- Now for mayonnaise,take boiled potatoes in a mixer,add salt,sugar,black pepper powder,a spoon full of olive oil,vinegar and milk.Mix it for 1 mnt.your veg mayonnaise is ready.
- Now for Schezwan chutney take whole red chillies add sausage water and soak for 5 mnts.Remove the seeds and grind it with water.
- Add a spoon full oil in a pan heat it add ginger,garlic to sausage oil stir it,now add chilli paste and saute it.Now add soya sauce,vinegar,salt, Tomato sauce and saute till oil ozzes out.Your Schezwan chutney is ready to be served.
- Schezwan chutney is ready.
- Now take a steamer or a idli pot add water to boil.steam the momos and serve sausage with chutney and mayonnaise.
So that’s going to wrap it up with this distinctive dish momos with homemade eggless mayo and schezwan cutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
