Hi, I’m Laura. Today, I will show you a way to prepare nachos with leftover eye of round chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nachos with leftover eye of round chili Recipe
Nachos with leftover eye of round chili is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nachos with leftover eye of round chili is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nachos with leftover eye of round chili:
- Get 1 pound Doritos nacho cheese chips
- Take 1 pound shredded lettuce
- Take 1 large tomato
- Get 1-1/2 quarts eye of round chili see my recipe
- Take 2 cups sharp shredded cheddar cheese
- Take 8 ounces sour cream
- Get 1 large avocado
- Prepare To taste salt, avocado
- Get 2 teaspoon lime juice, avocado
- Make ready 1-1/3 pound ground chuck
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon granulated garlic powder
Instructions to make Nachos with leftover eye of round chili:
- Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili.
- When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt.
- Dice the tomato. Add lettuce and tomatoes. Add the chili.
- Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!
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