Hello, I am Elise. Today, I will show you a way to make chicken fried rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken fried rice Recipe
Chicken fried rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken fried rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fried rice using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fried rice:
- Take 2-3 lbs chicken
- Prepare 4 C rice (1 smaller box minute rice is what I use)
- Prepare 2 eggs
- Prepare 1/2-3/4 C Carrots chopped
- Make ready 1 bunch green onions chopped
- Take 1/2 C frozen peas
- Prepare Garlic
- Take Olive oil
- Take Butter
- Make ready Salt/pepper
Steps to make Chicken fried rice:
- Cook rice and refrigerate overnight.
- Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
- Scramble your eggs and set aside.
- Sauté the chopped carrot sticks in olive oil and garlic and set aside.
- Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
- Mix together all your ingredients except the rice and set aside.
- Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
- Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
- Bake in 350 oven 20 minuets or so until warm all the way thru.
- Add your frozen peas right before baking.
So that’s going to wrap this up with this exceptional dish chicken fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
