Hello, I am Jane. Today, I’m gonna show you how to prepare osso buco recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osso Buco Recipe
Osso Buco is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Osso Buco is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have osso buco using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Osso Buco:
- Prepare 900 g-1kg osso buco
- Make ready 2-3 tbs dijon mustard
- Make ready Pinch salt & pepper
- Prepare 1-2 tbs Butter
- Get 1 cup plain flour
- Get 2 sticks celery (diced)
- Take 1 carrot (diced)
- Take 1-2 shallots (diced)
- Make ready 1-2 bulb garlic (minced)
- Make ready 1-1.5 cup
- Make ready 4-5 beef stock cubes (disolved in 2 cups water)
- Make ready 2 bay leaves
- Get 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Prepare 1 tsp dried oregano
- Take 1 tbs tomato paste
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp fennel seeds
- Take 1/2 can diced or peeled tomatoes
- Make ready 3 potatoes (quartered)
Instructions to make Osso Buco:
- Dry the meat with paper towel then rub in salt & pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour.
- Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesn’t burn. Add in the pieces of osso buco and cook until all sides are browned. Don’t over crowd the pot, do this in batches. Remove these pieces and place on plate.
- In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic.
- Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and (be sure to taste the first).
- Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees.
- Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters
So that’s going to wrap it up with this distinctive dish osso buco recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
