Fricassee of veal
Fricassee of veal

Hello, I am Elise. Today, I’m gonna show you how to prepare fricassee of veal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fricassee of veal Recipe

Fricassee of veal is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fricassee of veal is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fricassee of veal using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fricassee of veal:

  1. Make ready 400 g boned stewing veal
  2. Make ready 35 g butter /oil
  3. Get 25 g flour
  4. Make ready 500 ml white veal stock
  5. Take Salt/pepper
  6. Prepare 1 egg yolk
  7. Get 3 tbsp cream
  8. Take Squeeze lemon juice
  9. Get Parsley. Chopped

Steps to make Fricassee of veal:

  1. Trim the meat cut into even 25g pieces
  2. Sweat the meat gently in the butter without colour in a saute pan
  3. Mix in the flour and cook out without colour
  4. Allow to cool
  5. Gradually add boiling stock just to cover the meat, stir until smooth
  6. Season bring to the boil skim
  7. Cover and simmer gently on the stove until tender
  8. Pick out the meat into a clean pan. correct the sauce
  9. Pass on the meat and reboil mix the yolk and cream in a basin
  10. Add a little of the boiling sauce mix in and pour back onto the meat, shaking the pan until thoroughly mixed. Do not reboil. Add the lemon juice
  11. Serve. Finished with chopped parsley

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