Hi, I’m Kate. Today, I’m gonna show you how to make egg misua noodles soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Misua Noodles Soup Recipe
Egg Misua Noodles Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg Misua Noodles Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Misua Noodles Soup:
- Take misua noodles
- Prepare boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take eggs, beaten
- Take baby bok choy, halved, washed
- Take carrot, julienned
- Take garlic, minced
- Take vegetable oil
- Take salt or to taste
- Get white pepper powder or to taste
- Prepare mushroom bouillon
- Take lt chicken broth
- Make ready green onions, diagonally cut
- Prepare sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that is going to wrap this up for this distinctive dish egg misua noodles soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
