Hi, I am Kate. Today, I’m gonna show you how to prepare chicken macaroni cream soup (sopas) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Macaroni Cream Soup (Sopas) Recipe
Chicken Macaroni Cream Soup (Sopas) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Get chicken breasts, cubed or strips
- Get medium onion, chopped
- Make ready garlic head, chopped
- Take cooked macaroni or elbow pasta
- Take small carrot, jullienned or diced (none in photo)
- Get cabbage, in strips
- Make ready (+/- 60ml) all purpose cream
- Make ready of chicken bullion cube
- Get Butter
- Make ready Cooking oil
- Take Water
- Get Salt
- Take Pepper
- Make ready Green onions to garnish (optional)
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
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