Hello, I am Clara. Today, we’re going to prepare chicken fried rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken fried rice Recipe
Chicken fried rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken fried rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken fried rice using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken fried rice:
- Get 1/2 kg chicken Boil and shredded
- Get 1 cup capsicum julienne
- Take 1 cup carrot julienne
- Prepare 1 cup cabbage julienne
- Get 1 cup peas
- Make ready 1 cup green onions
- Make ready 3 eggs
- Take 2 tbsp soya sauce
- Get 2 tbsp chilli sauce
- Take 1 tbsp vinegar
- Make ready 2 tbsp black pepper
- Take 2 tbsp salt
- Get 1 tbsp Ginger garlic paste
- Take 3 cup rice boiled
- Get Oil
Instructions to make Chicken fried rice:
- Heat oil and add beaten eggs and fry it
- Now take a pot add oil now add ginger garlic paste then fry it
- Now add cabbage, peas and carrots and fry for 2 minute
- Now add all spices and sauces and cook well until the vegetables are tender
- Now add chicken and capsicum cook for 5 minutes in high flame
- Now add rice and give a good mix now spread green onions and fry eggs on it
- And give steam for 10 minute in very low flame
- Serve it with chicken corn soup and enjoy.
So that’s going to wrap this up with this distinctive dish chicken fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
