Hi, I am Joana. Today, I will show you a way to prepare indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 Recipe
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Take 1 lb haddock fillets, cut into big cubes
- Get 1 leek, sliced
- Take 1/2 Onion
- Get 2 medium tomatoes, diced
- Take 5 button mushroom, sliced
- Prepare 1/2 cup okra, sliced
- Prepare 1 (16 oz) homemade fish stock, or any stock
- Make ready 1/4 cup coconut cream or mascapone cream
- Make ready 4 Tsp olive oil
- Prepare 1 Tsp Ginger paste
- Get 1 Tsp garlic paste
- Get 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Get 1 tsp peperika powder
- Prepare 1/4 tsp fenugreek powder
- Take 1/2 tsp mustard seeds
- Get to taste Salt and sugar
- Take 4 sprig fresh cilantro
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don’t have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
So that’s going to wrap it up with this exceptional dish indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
