Hello, I am Joana. Today, I’m gonna show you how to make chicken fried rice (asian) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice (Asian) Recipe
Chicken Fried Rice (Asian) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Fried Rice (Asian) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice (Asian):
- Prepare Base
- Make ready 2 Cups Jasmine Rice - Cooked & Refrigerated
- Prepare 2 Chicken Breasts
- Get 4 Eggs
- Prepare Flavor
- Prepare Olive Oil
- Take Vegetable Oil
- Prepare 1/2 Bunch Green Onion
- Get Low Sodium Soy Sauce
- Take Sesame Oil
- Prepare Salt
- Get Add Ins
- Get 2 Carrots
- Take 1 Head Broccoli
Steps to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it’s sausage crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
So that is going to wrap this up with this distinctive dish chicken fried rice (asian) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
