Hi, I am Marie. Today, I’m gonna show you how to make baked alaska meat loaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Alaska Meat Loaf Recipe
Baked Alaska Meat Loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Alaska Meat Loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Alaska Meat Loaf:
- Get 1 1/2 lb ground beef
- Prepare 1 brown gravy mix
- Make ready 2 tsp minced onions
- Get 1/4 tsp ground black pepper
- Prepare 1 envelope instant mashed potato (4 serving)
- Make ready 1 tsp chives (optional)
- Take 1/2 cup shredded cheddar cheese
Instructions to make Baked Alaska Meat Loaf:
- Preheat oven to 350° F.
- In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
- Shape into a loaf, 2 inches high, in a shallow baking pan.
- Stir chives into prepared mashed potatoes.
- Evenly spread over meat loaf. If you don’t pat the potato on well enough some may slide off during cooking.
- Bake 55 minutes or until cooked through.
- Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
- Serve & enjoy :)
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