Hello, I’m Laura. Today, I’m gonna show you how to prepare chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken noodle soup Recipe
Chicken noodle soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken noodle soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Take 4-6 boneless, skinless chicken thighs
- Prepare 2 cups chicken broth
- Get 3 cups chicken stock
- Make ready 8-10 cups water
- Prepare 1 yellow onion
- Make ready 2 large carrots
- Get Handful green beans
- Make ready 5-8 red skin potatoes
- Make ready Chicken bullion cube (optional)
- Prepare to taste Salt, pepper, garlic powder
- Make ready 1 tbs minced garlic
- Take 6 shakes salt free garlic & herb seasoning
- Prepare 1 cup elbow noodles or your favorite pasta
Instructions to make Chicken noodle soup:
- Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high.
- Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes.
- After 20 minutes remove chicken & start shredding with 2 forks.
- Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy.
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