Cotoletta
Cotoletta

Hi, I’m Kate. Today, I’m gonna show you how to make cotoletta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cotoletta Recipe

Cotoletta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cotoletta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cotoletta using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cotoletta:

  1. Take 1-2 veal, or loin fillets per person
  2. Take Enough plain flour
  3. Prepare Enough breadcbs
  4. Take 1-2 eggs - beaten
  5. Get Oil for frying
  6. Take to taste Salt
  7. Take To serve:
  8. Get Potatoes
  9. Get Fresh rosemary
  10. Make ready Lemon
  11. Make ready Olive oil

Instructions to make Cotoletta:

  1. Prepare the flour, eggs and breadcbs in separate bowls. Have a plate ready for the meat
  2. Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess
  3. Then into the egg, drain excess
  4. Then into breadcbs, drain excess and put on a plate
  5. Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy
  6. When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper
  7. Serve with potatoes, a sprinkle of salt and a squeeze of lemon :)

So that is going to wrap this up for this exceptional dish cotoletta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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