Messy Meatloaf
Messy Meatloaf

Hello, I’m Kate. Today, we’re going to make messy meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Messy Meatloaf Recipe

Messy Meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Messy Meatloaf is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have messy meatloaf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Messy Meatloaf:

  1. Prepare 1 lb Pasture Raised Ground Beef
  2. Take 1 each Egg
  3. Prepare 1/2 large Red Onion
  4. Take 3 clove Roasted Garlic
  5. Make ready 3 tbsp Mustard
  6. Take 1/2 can Tomato Puree
  7. Take 1 tsp Salt
  8. Get 1 tsp Pepper
  9. Prepare 1/2 cup
  10. Take 1 tbsp Worcestershire sauce
  11. Prepare 2 tbsp olive oil

Instructions to make Messy Meatloaf:

  1. I prefer pasture raised 85/15 or 90/10 beef. Started with 1 lb defrosted in a bowl
  2. roast garlic ahead, sautee onion in olive oil. Add to egg and all other items (without mustard or ) in bottom of bowl. Blend well without beef first.
  3. Once ingredents are blended, mix in meat. Now add and mustard and mix again. Make sure all meat is mixed well with seasoning. I used a fork to make sure it’s shredded and blended. Now add to pan in loaf
  4. Bake at 325°F for 25 min, I basted twice during baking. - - I call this messy because i don’t use breadcbs and it falls apart easier.

So that is going to wrap it up for this special dish messy meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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