Hi, I am Jane. Today, we’re going to prepare seafood gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Gumbo Recipe

Seafood Gumbo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Seafood Gumbo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. Prepare 3/4 c. drippings
2. Prepare 1 c. Flour
3. Take 1 c. Celery
4. Prepare 1 large white onion
5. Prepare 1 bellpepper
6. Prepare 1 large tomatoe
7. Prepare 1 clove garlic
8. Take 2 Tbsp. Gumbo file seasoning
9. Take 2 Tbsp. Worshircheire
10. Take 1 Tbsp. Tony Chachere’s (cajun seasoning)
11. Get 2 Tbsp. Louisiana sausage sauce
12. Prepare 1 Tbsp. Vinegar
13. Make ready 1 tsp. Salt
14. Prepare 32 oz. Of good beef stock or bone broth
15. Make ready 1 lb. andoullie sausage
16. Prepare 1 lb. Shrimp
17. Take 1 cn. Lump crab meat
18. Take 1 pkg. Frozen okra
19. Take 1 c. Cooked rice per bowl
20. Take 1 boiled egg per bowl

Steps to make Seafood Gumbo:

1. Heat drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony’s, salt, sausage sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that’s going to wrap it up with this distinctive dish seafood gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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