Hi, I’m Marie. Today, we’re going to make osso buco alla milanese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Osso buco alla milanese Recipe
Osso buco alla milanese is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Osso buco alla milanese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have osso buco alla milanese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Osso buco alla milanese:
- Take veal ossobuco
- Get knob butter
- Get Olive oil
- Make ready flour for dusting
- Prepare 200 ml stock
- Make ready Glug of
- Make ready to taste salt and pepper
- Make ready Gremolada
- Get potatoes to serve
Instructions to make Osso buco alla milanese:
- Wash and dry meat. Melt butter and oil in a pan
- Dust meat in flour, shake off excess. Add to pan and brown on both sides.
- Add and let it evaporate and then add stock and season to taste. Cover and simmer for about 40 minutes on lowest heat turning a few times during cooking. Serve with risotto alla milanese or Gremolada and potatoes 😊
So that is going to wrap it up with this distinctive dish osso buco alla milanese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
