Hello, I am Jane. Today, I’m gonna show you how to make butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butter chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have butter chicken using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Get 500 gm Chicken pieces
2. Get 2 Onion
3. Take 1 tsp Ginger paste -
4. Get 1 tsp Garlic paste -
5. Get 1 tsp Red chilli powder -
6. Make ready 1 tsp Turmeric powder -
7. Take 1/2 tsp Orange food colour -
8. Prepare to taste Salt -
9. Make ready 1 tsp Sugar -
10. Take 1 Black cardamom -
11. Prepare 1 Green cardamom -
12. Take 1 piece Mace -
13. Take 1 inch stick Cinnamon
14. Make ready 2-3 Whole black pepper
15. Get 2-3 cloves
16. Make ready 1 tsp Kashmiri mirch powder -
17. Make ready 2 tbsp Tomato puree -
18. Prepare 2 tbsp Cream -
19. Take 2 tbsp Clarified butter -
20. Make ready 1/2 cup Mustard oil -

Steps to make Butter chicken:

1. Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour.
2. Keep aside for an hour.
3. Heat butter in a pan. and shallow fry the marinated chicken
4. Cover it and cook in a low flame until dried
5. Make a paste of whole spices.
6. Heat clarified butter and oil in a pan.
7. Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated.
8. Add tomato puree, and sugar and mix well.
9. Add fried chicken pieces,fresh cream and one cup of water and bring to boil.
10. Cook on a low flame for 5 mins
11. Serve sausage.

So that is going to wrap this up for this distinctive dish butter chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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