Hello, I’m Jane. Today, I will show you a way to make meatballs and roasted veg skewers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs and Roasted Veg Skewers Recipe
Meatballs and Roasted Veg Skewers is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meatballs and Roasted Veg Skewers is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and Roasted Veg Skewers:
- Get 250 g lean beef mince meat
- Prepare 1 egg
- Get 2 Tbsp breadcbs
- Make ready 1 courgette
- Make ready 1 aubergine
- Take 6/8 cherry tomatoes
- Get 1 can tomato sauce (passata)
- Get 1 clove garlic
- Get To taste Salt, pepper, and your favourite herbs
- Prepare 6 Skewers
Steps to make Meatballs and Roasted Veg Skewers:
- In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it’s too wet, gradually add breadcbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
- Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
- In a medium pan, first cook your meatballs (you shouldn’t need any oil as they will release a bit of their own fat, and won’t go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
- Meanwhile, prepare a basic tomato sauce using the garlic, the passata sauce, salt and pepper.
- When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
- Make a bed with your tomato sauce, and serve the skewers on top of it, and don’t forget some fresh crunchy bread to clean the plates afterwards! ;)
So that’s going to wrap this up for this distinctive dish meatballs and roasted veg skewers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
