Hi, I am Kate. Today, I will show you a way to make charlie’s cornbread chicken pot pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Charlie’s Cornbread Chicken Pot Pie Recipe
Charlie’s Cornbread Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Charlie’s Cornbread Chicken Pot Pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook charlie’s cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Charlie’s Cornbread Chicken Pot Pie:
- Get 1 can Cream of Chicken Soup
- Get 1 can Mixed Vegetables (drained)
- Get 1 can 12.5 oz White Chicken (drained)
- Make ready 1 box 8 oz. Jiffy Cornbread Mix
- Get 3/4 cup Milk
- Get 1 Egg
- Make ready 4 –2 cup Pirex bowles
Instructions to make Charlie’s Cornbread Chicken Pot Pie:
- Preheat Oven 400°F
- Combined chicken soup, mixed vegetables,and white chicken
- Put mixture in Pyrex bowls
- Mix jiffy, milk, and egg and put on top
- Bake for 30 min.
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