Hello, I am Jane. Today, we’re going to make grandma’s meatloaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s meatloaf Recipe
Grandma’s meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Grandma’s meatloaf is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma’s meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s meatloaf:
- Take 2 eggs
- Take 3/4 cup milk
- Take 2/3 cup finely crushed saltine crackers
- Get 1/2 cup chopped onion
- Prepare 1 tsp salt
- Take 1/2 tsp rubbed sage
- Make ready dash pepper
- Make ready 1 1/2 lb lean ground beef
- Get 1 cup ketchup
- Make ready 1/2 cup packed brown sugar
- Make ready 1 tsp worcestershire sauce
Instructions to make Grandma’s meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next cble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
So that is going to wrap this up for this special dish grandma’s meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
