Hello, I’m Clara. Today, I’m gonna show you how to make jambalaya recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jambalaya Recipe
Jambalaya is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 1 tsp olive oil
- Prepare 1 onion
- Get 1 red bell pepper
- Take 1 green bell pepper
- Prepare 2 celery stalks
- Take 1 lb boneless skinless chicken, cubed
- Take 6 oz smoked sausage
- Get 2 tbs garlic
- Take 2 tbs tomato paste
- Take 2 cups chicken or veggie broth
- Get 1 (14.5 oz) can crushed tomatoes
- Get 1 cup rice
- Take 2 tsp old bay seasoning
- Prepare 1 lb shrimp peeled and deveined
- Prepare 2 green onions thinly sliced
- Take Okra
- Prepare Salt, pepper, oregano
Instructions to make Jambalaya:
- In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
- Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
- Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
- Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
- Add shrimp, cook 3-5 minutes. Stir in green onions and serve.
So that’s going to wrap it up with this exceptional dish jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!