Hi, I am Jane. Today, I’m gonna show you how to make sinigang (sour soup) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinigang (sour soup) Recipe
Sinigang (sour soup) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sinigang (sour soup) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang (sour soup):
- Make ready Bok Choy, chopped
- Make ready okra, cut into 1 pcs
- Make ready fresh green beans, cut into 1 pcs
- Make ready yellow onion, sliced
- Get Roma tomato, diced
- Get Tamarind Soup mix
- Prepare chicken bouillon cube
- Get fresh ginger, minced
- Prepare sirloin, cut into bite size pcs
Steps to make Sinigang (sour soup):
- Wash and drain . Heat a large pan for 1 min then place to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
- Using the same pan used for the , saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
- Boil 4 c of water in a separate pot. Be prepared that you’ll consider adding more to lesson the sour flavor.
- Add okra to tomato-onion mixture. Cook for 2 min.
- Add the cooked and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
- Once the pot of water boils, add the tamarind and chicken bouillon to it.
- Once the water starts to boil, add the Bok Choy.
- Then add in the cooked the mixture and green beans. Stir to combine and lower heat to simmer.
- Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
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