Hello, I am Joana. Today, I’m gonna show you how to prepare veal with tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veal with tomato sauce Recipe
Veal with tomato sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veal with tomato sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook veal with tomato sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veal with tomato sauce:
- Prepare 1 kg diced veal
- Take 2 tbsp olive oil
- Take 1 small glass
- Take 500 ml tomato sauce
- Get 1 onion
- Take 1 sliced carrot (optional)
- Prepare 1 cinammon stick
- Make ready 3-4 cloves
- Make ready salt, pepper
- Get 1 bay leaf
Instructions to make Veal with tomato sauce:
- Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
- Deglaze with the , add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
- Let it simmer for 1 ½ - 2 hours till the meat is very tender and the sauce thickens (it’s even better if you use a pressure cooker. You’ll just need 40 minutes then).
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