Hi, I am Laura. Today, we’re going to prepare pesto haddock and mussels recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto haddock and mussels Recipe
Pesto haddock and mussels is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pesto haddock and mussels is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto haddock and mussels:
- Take 1 romaine lettuce
- Make ready 2 fillet of haddock
- Take 1 tsp mixed herb
- Make ready 1 tbsp curry powder
- Make ready 250 grams frozen mussels
- Make ready 1/2 cup rice
- Get 1/2 cup milk
- Get 1 cup bread cbs
- Take 2 tbsp basil pesto
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread cbs
- Coat haddock in bread cb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
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