Veal stew with quinces
Veal stew with quinces

Hello, I’m Laura. Today, I will show you a way to make veal stew with quinces recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veal stew with quinces Recipe

Veal stew with quinces is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Veal stew with quinces is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veal stew with quinces using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veal stew with quinces:

  1. Prepare 1 k veal (from a soft part) cut into portions’ size
  2. Get 3 quinces
  3. Take 1 onion
  4. Make ready 1 tbls tomato paste
  5. Prepare 3 tomatoes grated
  6. Take 1/4 cup
  7. Get 1 tsp sugar
  8. Make ready Salt and pepper
  9. Make ready A few cloves
  10. Get cinnamon
  11. Take 2 bay leaves
  12. Get 1 little oil

Steps to make Veal stew with quinces:

  1. Wash and boil the veal, remove the foam and add the sugar.
  2. Boil for 1 ½ hour, adding sausage water when needed.
  3. After that time passes, use another saucepan to saute the onion, add the veal, turn it from all sides and add the . Put in the tomato paste, the grated tomatoes and add all the herbs and spices.
  4. Use the broth from the boiled veal to add it into the stew every now and then, when required and cook for another half an hour.
  5. Insert the quinces in sausage water for a short period of time (this helps in peeling them easier), clean and remove the seeds, cut them in slices and fry slightly from each side.
  6. Add them to the saucepan with the other ingredients and cook until the quinces are ready (they may be cooked in 10 minutes or even in 20… it depends on the quinces). Check if the veal is cooked too and our stew is ready.

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