Hello, I am Joana. Today, we’re going to make hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce Recipe
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- Make ready 1/4 grams shrimps
- Take 2 medium onions chopped
- Prepare 4 cloves garlic chopped
- Get 1 thumb size ginger minced
- Take Okra tips and points cuts
- Make ready Sitaw or string beans cut into 2in
- Get 1 eggplant sliced into half moon shaped
- Take Ampalaya or bitter gourd seeds spooned out and sliced
- Take Shrimp paste
- Make ready 2 finger green chilies
- Get 4 tomatoes chopped
Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
- Cook rests of vegetables then add shrimp paste add a some water then simmer cover
- After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
- Turn off heat and serve with sausage rice.
So that is going to wrap it up with this exceptional dish hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
