Hi, I am Joana. Today, I’m gonna show you how to prepare adam’s chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Adam’s Chili Recipe
Adam’s Chili is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Adam’s Chili is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook adam’s chili using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adam’s Chili:
- Get 2 lbs Ground Beef
- Make ready 2 lbs Ground Sausage
- Prepare 1 Big Sweet Onion chopped
- Get 1 Red Bell Pepper
- Prepare 1 Green Bell Pepper
- Take 8 ounces diced green chile peppers
- Prepare 1/3 Cup Chili Powder
- Take 1 teaspoon Paparika
- Get 1 teaspoon ground Cumin
- Make ready 1 teaspoon minced Garlic
- Prepare 28 ounces diced tomatoes w/juice
- Prepare 28 ounces Tomato Sauce
- Get 15 ounces can Chili beans w/liquid
- Take 15 ounces can Kidney beans w/liquid
- Prepare 1/2 cup Brown Sugar
- Make ready 2 teaspoons Salt
- Get 1 teaspoons Pepper
- Prepare 1 stick Butter
- Prepare 1/2 teaspoon Cinnamon
Steps to make Adam’s Chili:
- Brown Beef & Sausage in big sauce pan. Then drain.
- Add chopped onion, Bell peppers and chiles. Simmer 15 minutes stirring occasionally.
- Add ingredients from sauce pan to a big pot, plus rest of ingredients stirring occasionally. Bring to boil for about 5min.
- Add the stick of butter, and a dash of cinnamon! lower temp to low for about 3 hrs stirring every 15-30min.
So that is going to wrap this up with this exceptional dish adam’s chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
