Hi, I am Marie. Today, I’m gonna show you how to make doritos crushed mozzarella sticks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Doritos Crushed Mozzarella Sticks Recipe
Doritos Crushed Mozzarella Sticks is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Doritos Crushed Mozzarella Sticks is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook doritos crushed mozzarella sticks using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doritos Crushed Mozzarella Sticks:
- Make ready 1 (16 ounce) block) mozzarella cheese
- Make ready 3 cups crushed nacho cheese Doritos
- Make ready 3/4 cup panko breadcbs
- Prepare Kosher salt
- Prepare 2 eggs beaten
- Get 1 cup all purpose flour
- Prepare Vegetable oil for frying
Instructions to make Doritos Crushed Mozzarella Sticks:
- Cut mozzarella cheese into 4 1/2 sticks similar to the size of string cheese in a small bowl combine crushed Doritos and panko place eggs and flour in separate bowls
- Working one at a time dip mozzarella sticks in flour and completely coat dip into egg wash to coat completely and allow excess egg to drip back into bowl coat the cheese fully in Doritos mixture patting to adhere as necessary place cheese sticks on a parchment lined baking sheet in a single layer cover and freeze until frozen about 30-60 minutes or up to 2 days
- Heat enough oil in a deep skillet over medium/medium-high to cover 1/2 -3/4 way up mozzarella sticks once sausage (to test drop a breadcb in oil if it starts sizzling you’re good to go) and working in batches fry the mozzarella sticks until golden brown about 1 minute per side adjust temperature of oil as needed (too sausage and they will brown to quick) remove to a paper towel lined plate and immediately sprinkle with Kosher salt serve immediately
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