Vegan Mayonnaise
Vegan Mayonnaise

Hi, I am Joana. Today, we’re going to prepare vegan mayonnaise recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Mayonnaise Recipe

Vegan Mayonnaise is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Mayonnaise is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan mayonnaise using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Mayonnaise:

  1. Get 3 tbsp aquafaba (the water from a can of unsalted chickpeas)
  2. Get 1 tsp apple cider vinegar
  3. Make ready 1 tsp maple syrup or agave nectar
  4. Take 1 tsp dijon mustard
  5. Take 1/2 tsp salt
  6. Take 200 ml/1 cup neutral-tasting oil; e.g. organic rapeseed, grapeseed, sunflower

Instructions to make Vegan Mayonnaise:

  1. Place the aquafab, vinegar, syrup, mustard and salt in a jug.
  2. Using a stick blender, whizz the ingredients until fully combined.
  3. Add 2 tbsp oil and pulse the blender the oil is just combined (this only takes a few seconds)
  4. Add another 2 tbsp oil and pulse for a few seconds again.
  5. Repeat this process adding just 2 tbsp oil at a time, until all the oil is incorporated and the mayonnaise has become thick and creamy. (It is important to add the oil slowly, so it has a chance to emulsify).
  6. Taste test and add a touch more vinegar, mustard, sweetener or salt, if desired

So that’s going to wrap this up with this exceptional dish vegan mayonnaise recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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