Hi, I am Kate. Today, I’m gonna show you how to make quick spicy ramen w/ leftover steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Spicy Ramen w/ Leftover Steak Recipe
Quick Spicy Ramen w/ Leftover Steak is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick Spicy Ramen w/ Leftover Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
- Prepare 1/4 Cup chopped steak
- Prepare 1 tsp olive oil
- Get 1/4 Cup Soy Sauce
- Take 1/8 Cup Brown Sugar
- Prepare 2 tbs Garlic Chili Sauce
- Take 1 pkg Ramen Noodles (discard flavor packet)
- Take Sliced green onions
Steps to make Quick Spicy Ramen w/ Leftover Steak:
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
- Add noodles to skillet and toss to coat. Sprinkle with green onions.
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