Chili Oil
Chili Oil

Hello, I’m Marie. Today, I’m gonna show you how to prepare chili oil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chili Oil Recipe

Chili Oil is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chili Oil is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chili oil using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Oil:

  1. Make ready 1 stick Cinnamon
  2. Make ready 2 dry bay leaves
  3. Take 3 Star Anise
  4. Get 1/2 Tbsp Whole Coriander
  5. Get 1 Tsp Fennel Seeds
  6. Take 1 Tsp Szechuan Peppercorns
  7. Prepare 2 cups neutral cooking oil (vegetable works fine)
  8. Take 100 g Chili Flakes (or 140g for denser, spicier oil)
  9. Get 5 garlic cloves
  10. Prepare 10 g Ginger
  11. Prepare 1 tsp Sugar
  12. Make ready 1 tsp Salt

Steps to make Chili Oil:

  1. Add cinnamon, bay leaves, star anise, coriander, fennel seeds, szechuan peppercorns to a wok on medium high heat, and toast until fragrant while constantly tossing to ensure they don’t burn on one side (2-3 minutes, do not burn)
  2. Pour oil into a heavy saucepan, add toasted spices, 2 smashed garlic cloves, and 5g knob of ginger. Bring oil up to 250F and cook the spices for 5-10 minutes to infuse oil with their flavours
  3. Strain the oil into a clean heavy saucepan, and put the clean oil back on heat until oil reaches 350F
  4. Put chili flakes in a LARGE HEAT PROOF bowl or large heavy saucepan.
  5. Once oil has reached 350F, pour half of it into the LARGE HEAT PROOF bowl. The oil will bubble and expand when it hits the chili flakes, so make sure the HEAT PROOF bowl is LARGE enough to not overflow.
  6. Set the remaining oil aside and allow to cool to about 250F. While oil is cooling, mince the remaining 5g of Ginger and 3 cloves of Garlic. Don’t add them during the first pour or they could burn.
  7. When the oil has cooled to 250, add the garlic, ginger, salt, sugar to the chili flakes and then pour the remining oil in and mix to combine
  8. Wait until mixture has reached room temperature and then store in a jar or other airtight container.

So that’s going to wrap it up with this distinctive dish chili oil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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