Hi, I am Clara. Today, we’re going to make quick and easy egg meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick And Easy Egg Meatloaf Recipe
Quick And Easy Egg Meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick And Easy Egg Meatloaf is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick And Easy Egg Meatloaf:
- Make ready 500 grams Minced Beef
- Make ready 3 Eggs
- Get 2 Finely Chopped Onions
- Get 1 cup Bread Cbs
- Get 1 cup breadcbs
Steps to make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make a lid being sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
So that is going to wrap this up with this distinctive dish quick and easy egg meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
