Hello, I am Laura. Today, I’m gonna show you how to prepare cream veal stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream veal stew Recipe
Cream veal stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cream veal stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream veal stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream veal stew:
- Make ready 1 kg veal
- Take 1 onion
- Get to taste pepper
- Take 1 teaspoon salt
- Prepare 500 g sliced mushrooms
- Get 2 bay leaves
- Get sprig thyme
- Take cup cream
- Prepare 500 ml water
- Take 2 soup spoons of olive oil
Instructions to make Cream veal stew:
- Brown veal in olive oil
- Add bay leaves, thyme, salt and pepper
- Add mushrooms and fry till golden brown….
- Add water and cook for one hour.. correct salt and pepper as desired
- Add cream and stew for half an hour… sprinkle fresh parsley before serving..
- Serve with rice or cooked potatoes.
- Great with Chardonnay… bonne appetite
So that’s going to wrap it up for this special dish cream veal stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
