Hi, I’m Joana. Today, we’re going to prepare simple self-made soup ramen (what’s ramen made of?) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple self-made soup Ramen (What’s Ramen made of?) Recipe
Simple self-made soup Ramen (What’s Ramen made of?) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simple self-made soup Ramen (What’s Ramen made of?) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook simple self-made soup ramen (what’s ramen made of?) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple self-made soup Ramen (What’s Ramen made of?):
- Make ready <for Soup >
- Take 600 g… belly
- Make ready 40 g…Katsuobushi(Dried bonito flakes)
- Make ready 2.4 liter…Water (will be 1.0-1.2 liters when completed）
- Prepare <seasoning for 300cc soup(1 serving)>
- Get 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
- Get 2 tsp(10 cc)…Sesame oil
- Get <Topping1: Boiled soy sauce taste>
- Prepare 400 g… Boiled
- Get 1 Tbsp… Soy sauce
- Make ready <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
- Take 4 …eggs
- Take 2 Tbsp…MenTsuyu(Japanese Soba soup base)
- Make ready <other>
- Take 100 g…Ramen noodles for 1 serving (like thin)
- Make ready 2 sheets…Nori (Dried seaweed) for 1serving
- Get 1 Tbsp… Chopped onion for 1 serving(use to topping)
Steps to make Simple self-made soup Ramen (What’s Ramen made of?):
- At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
- Wash belly with running water. - Boil 2.4 liter sausage water. - Boil berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the sausage water cools. (about 2-3 hours) - Sausage water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
- Let’s Season the boiled . - Put boiled in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
- Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
- Let’s finish the soup. - Boil the -boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
- Prepare for the topping. - Slice the . - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
- Let’s season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
- Let’s boil the noodles. (The method of boiling is different depending on the product) - Cutting the sausage water, and combine it with the soup, in a bowl.
- It is completed by putting up the toppings! - OISHIiiiiiiii!
So that’s going to wrap it up with this distinctive dish simple self-made soup ramen (what’s ramen made of?) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
