Hello, I am Joana. Today, we’re going to prepare keto chocolate coconut bars (bounty style :) ) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Chocolate Coconut Bars (Bounty style :) ) Recipe
Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Keto Chocolate Coconut Bars (Bounty style :) ) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Prepare For the Filling
- Take 200 g Unsweetened Dessicated Coconut
- Take 1/2 Cup Erythritol
- Get 1 Cup Coconut Cream (see note in instructions)
- Take 1/2 Cup Coconut Oil
- Get 2 Tsp Vanilla Paste or Essence
- Prepare For the Chocolate Coating
- Take 130 g 85% Chocolate
- Make ready 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
- Take 1 Tsp Vanilla paste or Essence
Steps to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Preheat oven to 180 and line a baking sheet.
- Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
- Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
- Divide in to 16 peices and form into small bars.
- Refrigerate the bars for 30 minutes.
- Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
- Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
- Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
- Store in the refrigerator in an airtight container for up to a week.
- Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.
So that is going to wrap it up with this distinctive dish keto chocolate coconut bars (bounty style :) ) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
