Hi, I’m Elise. Today, I’m gonna show you how to make sausage and seafood gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage and Seafood Gumbo Recipe

Sausage and Seafood Gumbo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage and Seafood Gumbo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Sausage and Seafood Gumbo:

1. Prepare 4 small onion, diced (about 2 cups)
2. Prepare 6 celery stalks, diced
3. Prepare 2 green bell peppers, diced
4. Prepare 16 oz okra, sliced (frozen is fine)
5. Make ready 2 tsp salt
6. Prepare 2 bay leaves
7. Make ready 1 tsp cayenne
8. Make ready 1 tsp whit pepper
9. Prepare 1 tsp black pepper
10. Get 1 tsp oregano
11. Make ready 1 tsp thyme
12. Get 4 garlic cloves, minced
13. Prepare 1 cup vegetable oil
14. Get 1 cup flour
15. Prepare 6 cups seafood stock (chicken is fine too)
16. Prepare 1 lb andouille sausage
17. Get 1 lb shrimp, peeled
18. Get 6 oz crab meat, cleaned (or finely diced chicken)
19. Make ready 6 oz oysters in liquor, roughly diced
20. Get 1/4 cup parsley, minced
21. Take 2 green onions, sliced
22. Prepare 2 tsp gumbo filé
23. Take Sausage steamed rice

Instructions to make Sausage and Seafood Gumbo:

1. Prepare the onions, celery, bell pepper, and okra in a bowl.
2. Add the spices into a small bowl.
3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
4. Once the sausages are browned, remove them and place on a plate to cool. Don’t worry if they’re still raw inside.
5. Deglaze the pan with a little stock and add it back to the main stock.
6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
9. It’s beginning to take color.
10. Almost there.
11. That’s about good. Took roughly 10 minutes.
12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
13. Stir and cook the veggies for 2 minutes.
14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
15. Remove the roux from heat.
16. Bring the stock to simmer in a large pot.
17. Add the roux a spoonful at a time, stirring in between so it’s not lumpy.
18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you’re using chicken, add it here too.
19. Simmer for 20 min, or longer to suit your schedule.
20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
21. Add the parsley, green onion, and gumbo filé. Stir and serve over sausage rice.

So that is going to wrap this up with this special dish sausage and seafood gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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