Hi, I am Marie. Today, we’re going to make chili chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Chicken Recipe
Chili Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chili Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chili chicken using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Chicken:
- Make ready Marinate
- Get 1/4 tbsp Turmeric Powder
- Make ready 1 tbsp Chilli Powder
- Prepare 1/2 tbsp Chilli Sauce
- Prepare 1/2 tbsp Soy Sauce
- Make ready 1 1/2 tbsp Vinegar
- Get 1/2 slice Lemon
- Make ready 1 Egg
- Get 3 tbsp Cornstarch
- Prepare 1 tbsp Salt
- Get Veggies
- Take 2 medium Chopped Onion
- Prepare 1 Capsicum
- Prepare 5 clove Garlic
- Get 2 Green Chilli
- Prepare 1 Spring Onion
- Prepare 4 Celery
- Get Sauce
- Make ready 2 tbsp Soy Sauce
- Get 3 tsp Chilli Sauce
- Make ready 2 tsp Chilli Powder
- Prepare 1 1/2 tsp Sugar
- Take 2 lb Boneless Chicken Thighs
- Make ready 1 cup Vegetable Oil
- Take Salt
Instructions to make Chili Chicken:
- Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate.
- Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs.
- Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done.
- Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar.
- In the remaining oil fry the chopped garlic, onion, green chilli & capsicum
- Pour sauce created in step 4. Let the sauce bubble up well.
- Add the fried chicken and saute on high flame for 2 to 3 mins.
- Serve Sausage ♨
So that’s going to wrap it up for this distinctive dish chili chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.