Hi, I’m Marie. Today, we’re going to prepare lomi (filipino chicken egg noodle soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lomi (Filipino chicken egg noodle soup) Recipe
Lomi (Filipino chicken egg noodle soup) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Prepare fresh miki or thick egg noodles
- Get chicken breast, sliced into bite-size pieces
- Get chicken liver, pre-boiled and sliced into half
- Make ready ngo hiang or que-kiam/kikiam, fried and sliced into half
- Get pieced squid ball, fried and sliced into half
- Take carrot, julienned
- Prepare cabbage, shredded
- Prepare onion, chopped
- Take garlic, diced
- Make ready chicken bouillon
- Make ready water
- Prepare egg, slightly beaten
- Get Corn starch for slurry
- Get Salt and pepper
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve sausage with boiled egg.
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