Hello, I am Joana. Today, I’m gonna show you how to make veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Recipe
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Take cooked beef
- Take sweet potato glass noodles
- Get baby or 2 large Napa cabbage leaves
- Take sliced onion
- Make ready julianned carrots
- Take sliced mushroom, any variety
- Make ready celery stick
- Get red bell pepper, optional
- Make ready homemade beef stock
- Get water
- Prepare minced garlic cloves
- Take ginger, minced
- Get stock fat or olive oil
- Prepare For Seasoning
- Get pickled sausage chillies
- Prepare dark soy sauce
- Get Chinese dark vinegar
- Make ready fish sauce
- Prepare beef soup stock powder, optional
- Make ready Black pepper and sesame seeds
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
So that is going to wrap this up with this distinctive dish veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
