Hi, I’m Elise. Today, I will show you a way to make nacho cheese tater tot casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nacho cheese tater tot casserole Recipe
Nacho cheese tater tot casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nacho cheese tater tot casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nacho cheese tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nacho cheese tater tot casserole:
- Make ready 1 pd burger
- Get Frozen tater tots
- Prepare Sour cream(roughly 6 oz)
- Take 1 can cream of celery soup
- Take 15 oz El Mexicano Nacho cheese sauce
- Make ready Shredded cheddar
- Take French fried onions
- Prepare Half packet onion soup mix (tasty option)
Steps to make Nacho cheese tater tot casserole:
- Preheat oven to 350°
- Cook burger in skillet and season with salt pepper and garlic powder
- Once burger is cooked stir in your cream of celery, nacho cheese sauce(half to full can) and sour cream to the consistency of personal preference.
- Add in some French fried onions to preference, I did about a half cup and mix together well.
- Pour your mixture into a greased baking dish and top with shredded cheese.
- Place your tater tots on top of your casserole and bake for 45-60mins
- Add more shredded cheese to the top and put back in oven 5 more mins or until cheese melts. Take out and serve.
- I was also thinking onion soup mix I had on hand would be a good addition but didn’t test it this time, maybe next.
So that is going to wrap this up with this distinctive dish nacho cheese tater tot casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
