Hello, I’m Marie. Today, I’m gonna show you how to prepare wiener sauerkraut soup (keto/low carb) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wiener Sauerkraut Soup (Keto/Low Carb) Recipe
Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Prepare Sausage (Gluten-Free found to have lowest carbs)
- Get Avacado Oil
- Prepare sauerkraut (both solid and liquid)
- Take Chicken Broth
- Take water
- Prepare bay leaves
- Prepare stevia sweetener packet
- Get Dijon Mustard
- Get shallot or small onion
- Prepare
- Prepare black pepper
- Make ready salt
- Prepare chives
Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and into small pieces and put in pot. Fry and onion until browned. delay adding onion by couple of mins if you like crispy .
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop sausage in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
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