Hi, I am Elise. Today, I’m gonna show you how to prepare skippie kadú’s chili recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skippie Kadú’s Chili Recipe
Skippie Kadú’s Chili is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Skippie Kadú’s Chili is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook skippie kadú’s chili using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skippie Kadú’s Chili:
- Get 10 ounces white whole kernel Shoepeg corn
- Prepare 3 ounces chopped mild hatch peppers
- Get 30 ounces diced tomatoes
- Get 15 ounces tomato sauce
- Take 1 teaspoon ground white pepper powder
- Prepare To taste salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1 pound tiny potatoes
- Take 15 ounce Lima beans
- Make ready 3 pounds beef stew pieces
- Take 1 onion diced
- Make ready 3 tablespoons sugar
- Prepare 1 teaspoon ground black pepper
Instructions to make Skippie Kadú’s Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
- Serve I hope you enjoy!!!
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