Hello, I’m Kate. Today, I will show you a way to make butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Butter chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter chicken using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter chicken:
- Get 500 g chicken without skin
- Make ready 2 butter cubes
- Prepare 2 tsp ginger garlic paste
- Make ready 2 onion chopped
- Prepare 2-3 tomato chopped
- Make ready 2-3 kashmiri lal mirch
- Get 1 tsp turmeric powder
- Take 1-2 tsp kashmiri lal mirch powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp sugar
- Get 1/2 tsp garam masala
- Take 1 tsp kasuri methi
- Prepare 3-4 tsp cream
- Make ready 1/4 cup cashew nuts
- Take 1/2 tsp jeera
- Get to taste Salt
- Take as needed Oil
Instructions to make Butter chicken:
- Forstly, clean the chicken pieces and marinate with 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder. Keep for 10 minutes.
- Heat the fry pan, add 1 butter cube, add the marinated chicken and saute for few minutes until the chicken is 2/3 cooked.switch of the flame. Keep the chicken aside.
- In another pan, add 1 cube butter and keep until melted. Now add 1 tsp red chilli powder, add ginger garlic paste.Add chopped onion keep sauting for few minutes, add totato, red kashmiri chillies amd saute for few mitures, add cumin powder, coriander powder.Mix well and saute until the totamotes are soften. Cool it down, blemd it into a thick paste.Stain it to remove the pulps.
- Heat a pan, add 1 tsp oil, add jeera amd saute for few seconds. Now add the tomato onion paste (prepared and kept aside in previous step) and saute for few minutes. Add turmeric powder, garam masala, salt, sugar, chilli powder and mix well and keep stirring for few minutes. Add chicken pieces, 1/2 cup water and keep for boiling. Once the chicken almost done, add 1 -2 tsp cream, 1/2 tsp kasuri methi and mix well. Keep on the low flame for 1 minute. Switch of the flame.
- Transfer the preparation into a servong bowl. Garnish with remaining cream and kasuri methi. Butter chicken is ready. Enjoy with roti or nun.
So that’s going to wrap this up for this special dish butter chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
