Hello, I am Kate. Today, I will show you a way to prepare chikin katsu sando recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chikin Katsu Sando Recipe
Chikin Katsu Sando is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chikin Katsu Sando is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chikin katsu sando using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chikin Katsu Sando:
- Make ready Chicken Patties:
- Take 2 Skinless Boneless Chicken Breast,
- Make ready Bleached All Purpose Flour, For Dredging
- Take Egg Light Beaten 1,
- Get Dijon Mustard, 2 Heaped TBSP
- Get 1 TSP Smoked Paprika,
- Prepare Cornflakes Ground, For Dredging
- Get High Quality Japanese Panko, For Dredging
- Get Shichimi Togarashi Japanese 7 Spices, Pinch
- Take Pinch Nori Flakes,
- Get Pinch Sea Salt,
- Take Pinch White Pepper,
- Get Salad:
- Prepare 1 Handful Lettuce Finely Chopped,
- Prepare 1 Handful Arugula Finely Chopped,
- Take Pinch Nori Flakes,
- Make ready Tonkatsu Sauce:
- Take Pinch Sea Salt,
- Take 1 TBSP Oyster Sauce,
- Make ready Pinch Black Pepper,
- Make ready 2 TSP Granulated Sugar,
- Make ready 1 TBSP Kewpie Mayo,
- Take Pinch Good Quality Wasabi,
- Prepare Sandwich:
- Take 2 TBSP Tomato Ketchup,
- Prepare 5 TSP Worcestershire Sauce,
- Take Canola / Peanut / Vegetable Oil, For Frying
- Prepare Kewpie Mayo, 8 Spread
- Prepare 8 Slices Shoku Pan Japanese Sandwich Bread,
Steps to make Chikin Katsu Sando:
- Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
- Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
- In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
- Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
- Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
- Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
- Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
- Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
- Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
- Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
- Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.
So that is going to wrap this up for this exceptional dish chikin katsu sando recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
