Hello, I am Jane. Today, I will show you a way to prepare arroz con leche (mexican rice pudding) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con Leche (Mexican Rice Pudding) Recipe
Arroz con Leche (Mexican Rice Pudding) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Arroz con Leche (Mexican Rice Pudding) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Prepare 3 cup Whole Milk
- Make ready 1 1/4 cup Water
- Take 1 cup Medium grain rice
- Prepare 2 Cinnamon sticks
- Take 1/4 tsp Salt
- Make ready 14 oz Sweetened condensed milk
- Prepare 1/2 cup Raisins (soaked in warm water to soften)
- Prepare 2 tsp Vanilla
Instructions to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve sausage with a sprinkle of cinnamon.
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