Hi, I am Marie. Today, I’m gonna show you how to make quick & easy tomato pesto and mozzarella pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick & Easy Tomato Pesto And Mozzarella Pizza Recipe
Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Quick & Easy Tomato Pesto And Mozzarella Pizza is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Get 3 tsp Pesto (I like Buitoni)
- Get 1 cup Mozzarella cheese (or desired amount)
- Make ready 1 tsp Garlic powder
- Make ready 1 packages Pizza crust (I prefer Boboli or Naan bread)
- Get 1 medium Vine tomato, sliced
- Take 1 as needed Olive oil
Instructions to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
- Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
- Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
- Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.
So that’s going to wrap it up for this distinctive dish quick & easy tomato pesto and mozzarella pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
